Set of equipment for the production of sugar biscuits. Sugar biscuits - flour product, produced from plastic dough with a high content of sugar and fat. The technological process for the production of sugar biscuits consists of the following stages: preparation of raw materials for production, preparation of powdered sugar from granulated sugar, preparation of invert syrup, preparation of a prescription mixture and dough kneading, dough molding, baking, cooling and packaging of biscuits.
The dough without rolling directly served on the rotational form to shape.
It is possible to diversify the assortment with cream, marmalade, jelly, and cover with chocolate bottom, top or completely biscuits.
We provide lines of different productivity from 150 to 1000 kg / hour