A set of equipment for the production of classic hard biscuits, figure biscuits, sandwich, cracker.
Hard biscuits are made from elastic dough; it is not plastic enough and hardly takes shape.
Drawing when applied is not saved, because the dough restores its original state.
Protracted dough before forming repeatedly rolled and resting. Hard biscuits contain less sugar and fat than soft biscuit. Products from the dough have a layered structure, but less brittleness and swelling than soft biscuits. Technological scheme of production of long biscuits:
Preparation of raw materials for production, preparation of an emulsion or prescription mixture, dough kneading, rolling dough, forming dough pieces, baking biscuits, cooling biscuits and packaging.
It is possible to install additional equipment for powder filling of loose components.
Additional equipment for the production of protracted biscuits:
• Spreader of loose components (for example, salt).
• Oil sprayer.
• Cooling and accumulative conveyors, cookie stacker.
We provide lines of different productivity from 150 to 1000 kg / hour