Equipment for the production of halva

Equipment for the production of halva

We provide complex services in setting-up of the production line for halva: Consultations on production and engineering issues. Production the equipment of different capacities taking into account technological conditions, set productivity and budget. Organisation of logistics and customs registration. Installation, starting production and training. Training in production technologies of halva using the services of highly skilled and experienced technologists for any time period. Supply of original ingredients. Modernisation of existing enterprises. The universal line is designed to produce an assortment of halva e.g..sunflower, tahini (sesame), peanut, walnut, and can produce halva from shelled and unshelled seeds or kernels. The line consists of main and auxiliary equipment. Technology of production of halva: 1. The treatment of seeds and kernels 2. Preparation of halva: Preparation of the protein mass. Cooking caramel mass. Interrupting caramel mass with a decoction of soap root. Halva kneading. Forming halva. Enrobing line. (optional) Packing. Depending on the capacity, the line is equipped with production automation systems, including an automatic forming line with a cooling tunnel and the option of chocolate enrobing.

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