The machine is designed for glazing confectionery product
Belt width: 250mm
Length of cooling tunnel: 2000mm
Glaze Feed System: Disk
Made of European stainless steel chrome-nickel AISI304
All motors are equipped with speed control.
7 ’’ color touch control panel
The electrical panel is built into the machine body
PLC control system
Tank volume for chocolate: 35 kg. Double shirt tank.
Automated tank heating system with water.
Wide wings agitators for homogenized chocolate feed
Regulation of the thickness of the chocolate layer - smooth control of the intensity of the fan
Professional cooling system
Stainless steel removable belt
PVC tape for food handling
Practical design for easy and quick cleaning with the removable mesh, bath, conveyor.
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