18.02.2020

Marshmellow Production Lines

The automatic production line consists of a complete set of equipment for continuous marshmallow production in various colors and shapes such  cube, braided, filled, double / three / four color

The automatic cooking kitchen is designed for;

  • The fluidity of production and quality products,
  • There are different cooking and cooling systems in the kitchen group,
  • The automatic transfer system transfers the pre-cooled mixture of products to the aeromixer for whipping,
  • The product is separated and injected to produce different colors and flavors,
  • The multicolored products are extruded and transported to a cooling conveyor for a cooling process.

In a separated module, the marshmallow, which is interspersed with starch or with a mixture of starch and powdered sugar, is cut to the desired length.

Excess starch / powder was removed.

PLC and touch screen products are prescribed and product weight can be adjusted on the screen


Capacity, kg/h 

100

200

300

Type of energy 

 

Steam Electrical

Steam Electrical

Steam Electrical

50 kw

6-8 bar

75 kw

6-8 bar

75 kw

6-8 bar

Overall dimensions (lenght, width, height, mm)

20000*1000*2000

30000*1200*2000

35000*1200*2200

Number of servis staff, people

4

4

4


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