Chocolate Production Lines

Chocolate Production Lines

Using our equipment for chocolate production you can ;

• To produce a wide range of chocolate types in an one production line,
• Chocolate production in different colors and shapes,
• switch quickly from one product to another,
  
• To expand the diversity of the masses with each other and with wafer, cookies and other combinations by increasing the variety of forms, making filling and confectionery,
  
• . Any mass can be used: chocolate, caramel, praline masses, nougat, halva, marzipan, dried fruits, fondant, soufflé, marmalade etc.
  
• Almost completely free from manual labor.

Chocolate kitchen equipment :

• powdered sugar mill
  
• fat melting tank
  
• pre-mixer
  
• Ball Chocolate Mill
• chocolate stock tank
  

Strength mechanical parts, first class workmanship and welding

The set and productivity of the line can be changed upon customer request.