18.02.2020

Chocolate Production Lines

Chocolate Production Lines

Using our equipment for chocolate production you can ;

  • To produce a wide range of chocolate types in an one production line,
  • Chocolate production in different colors and shapes,
  • switch quickly from one product to another,
  • To expand the diversity of the masses with each other and with wafer, cookies and other combinations by increasing the variety of forms, making filling and confectionery,
  • . Any mass can be used: chocolate, caramel, praline masses, nougat, halva, marzipan, dried fruits, fondant, soufflé, marmalade etc.
  • Almost completely free from manual labor.

Chocolate kitchen equipment :

  • powdered sugar mill
  • fat melting tank
  • pre-mixer
  • Ball Chocolate Mill
  • chocolate stock tank

Strength mechanical parts, first class workmanship and welding

The set and productivity of the line can be changed upon customer request.

Sugar powder mill

Capacity, kg/h

1000

Type of energy

Electrical

15 kw

Overall dimensions(lenght, width, height, mm)

2250*1020*2150

Powder micron

 %80 25-75

Number of servis staff, people

1








Fat melting tank

Capacity, l

1000

Type of energy

Electrical

18 kw

Overall dimensions(lenght, width, height, mm)

2250*1630*1500

Number of servis staff, people

1







Stock resting tank

Capacity, kg/h

500

1000

2500

Type of energy

Electrical

Electrical

Electrical

14 kw

14 kw

15 kw

Overall dimensions(lenght, width, height, mm)

1745*1005*1635

1945*1205*1900

2205*1465*2170

Number of servis staff, people

1

1

1








Premixer

Capacity, l

1800

Type of energy

Electrical

16,7 kw

Overall dimensions(lenght, width, height, mm)

2400*1200*1600

Number of servis staff, people

1








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